Menu

StartersPlatters to ShareWrapsBowls & MainsSoups & GreensWeekend BrunchBurgers/Sandwiches

Half Price starters every Friday from 2pm to 6pm.

EDAMAME BEANS

steamed soy beans tossed in rock salt and chili oil.

SPINACH  DIP

our chefs take a classic; served with our homemade nacho chips and pita

WINGS

served with peppercorn ranch and veggie sticks.
hot bbq ,teriyaki,dry cajun, honey garlic,sea salt and pepper

CHICKEN TENDERS

with french fries and our honey mustard sauce

RATTLESNAKE BITES

chicken & crispy jalapenos

Rustys Chips

Homemade potato chips with your choice of seasoning. Maple Bacon, salt n pepper, dry Cajun, lemon pepper, dry sriracha, or mexi seasoning. Served with chipolte mayo

CRISPY CAULIFLOWER

Fried cauliflower florets tossed in hot sauce and served with ranch dip

RUSTYS CALAMARI

squid,onions, tomato, lemon,tzatziki and pita bread

DRY GARLIC RIBS

coarse salt and & black pepper, served with peppercorn ranch

POTATO SKINS

Crispy potato halves, bacon, diced tomato, green onion, mixed cheeses. Served with sour cream

VEGETARIAN SPRING ROLLS

Crispy wontons stuffed with Asian slaw,sprouts and spiced tofu

Crab Stuffed Mushroom

Portabella mushroom stuffed with a crab cake, topped with mixed cheese and served with garlic bread.

Steak Bites

Tender sirloin steak bites served with mushrooms and onions.

 

NACHOS FOR TWO

a generous portion of nacho chips topped with tomato, onions, olives,jalapenos and cheese
add beef, for $4.95

Platter for 2

Chicken strips, potato skins, spinach dip, pita bread and your choice of dipping sauces.

Quesidilla

Flour tortilla filled with peppers, onions, tomato, mixed cheeses and your choice of chicken or beef

RATTLESNAKE WRAP

crispy jalepeno chicken, avocado, tomato, crispy onions, lettuce, spiced ranch

STEAK SANDWICH

A 6oz AAA steak, sauteed garlic mushrooms, served on garlic bread with fries and Caeser salad.

ENGLISH STYLE FISH AND CHIPS

beer battered fish,french fries, tartar sauce, chipotle slaw. 2 pieces

RUSTYS FAJITAS

cajun lime seared vegetables, mixed cheese, tomatoes, shredded lettuce, black beans, salsa, sour cream, and tortilla shells. add beef , chicken and prawns

PEROGIES AND SAUSAGE

cheddar perogies, Rempel farmers sausage, bell peppers and onions served with sour cream

CREOLE RICE BOWL

Chicken, Rempel’s Farmer sausage, prawns, peppers, onions, jalapeno, in a spicy cajun cream sauce. served on rice with garlic toast

STUFFED YORKSHIRE PUDDINGS

Three yorkies, shaved roast beef, gravy, horseradish mayo. Served with garlic mashes and seared vegetables.

LETTUCE WRAPS

Sauteed ground chicken in our spiced peanut sauce, carrots, green onions and water chestnuts. Served on crispy noodles with lettuce and hoi sin sauce.

 

FARMER SAUSAGE MAC N CHEESE

Remples farmer sausage cooked in a creamy cheese sauce, tossed with macaroni noodles, topped with bread crumbs and Parmesan cheese then baked until golden brown. Served with garlic toast.

SOUP OF THE DAY

Our soup of the day. Ask your server for details as it changes daily

FRENCH ONION SOUP

Homemade french onion soup topped with a crouton and melted cheese. Served with garlic bread.

WONTON CUP

pork filled dumplings in a clear chicken stock with spring onions, broccoli and bean sprouts

WOR WONTON

double the wontons, broccoli, bbq pork and prawns

THAI CHICKEN SALAD

House greens topped with a Thai peanut chicken, sauteed peppers, onions, beans sprouts, chow mein noodles and carrots. Finished off with wonton crisps and served with a cilantro lime vinaigrette.

CHILI

Chefs house made chili. Served in a warmed bread bowl topped with mixed cheese.

RUSTY’S CHEF SALAD

House greens, topped with cheddar and Jack cheese, tomato, ham, chicken, cucumber, avocado and choice of dressing

 

TACO SALAD

Seasoned ground beef, greens, southwest dressing, cheese, tomato, olives, black beans, onions, sour cream, salsa, in a tortilla bowl

Weekend brunch from 11am to 2pm
Come check out our Sunday $4 Classic breakfast!

FARMER SAUSAGE BREAKFAST

A two egg breakfast served with hashbrowns, toast and of course Rempel’s Farmer sausage.

CLASSIC BREAKFAST

2 eggs, bacon, ham or sausage, hash browns & toast

RUSTYS BREAKFAST BOWL

Seared Rempel farmers sausage, bell peppers, onions tossed with hash brown potatoes. Topped with nacho cheese and advocado served with two eggs any style.

All our sandwiches are served with your choice of fries, tossed salad, or soup of the day. upgrade to caesar salad, onion rings,  or yam fries for $1.95

 

ROAST BEEF DIP

roast beef, horseradish mayo, ciabatta, au jus

GRILLED CHICKEN CLUBHOUSE

Triple stack of grilled chicken, bacon, lettuce, tomato, mayo

REUBEN

smoked beef, sauerkraut, mozza cheese, grainy mustard on marble rye

RUSTYS CLASSIC BURGER

our own char-broiled burger with lettuce, tomato, onion pickle and rustys sauce

PHILLY CHEESE STEAK

Roast beef, peppers, onions, mixed cheese, horseradish nayo on a toasted hoagie. Served with au jus

ANNIE OAKLEY

House made black bean burger, made with no gluten or meat product L.T.O.P

DOC HOLLIDAY BURGER

6OZ bbq beef burger, cheddar cheese, hickory bacon with L.T.O.P

GREEK CHICKEN BURGER

Grilled chicken breast topped with lettuce, cucumber, red peppers, feta, tomato, tzatziki and mayo. Served on a toasted kaiser

DOUBLE CHEESE BURGER

Two of our 6oz house made beef burger patties, cheddar cheese, lettuce, tomato, onion, pickle and Rustys sauce

SPICY CHICKEN CLUB

crispy chicken, chipolte slaw, bacon, tomato, jack cheese, chili aioli, lettuce, kaiser

PORTABELLA MUSHROOM BURGER

House made black bean burger, made with no gluten or meat product. Served on a lightly grilled portabella mushroom and topped with lettuce, tomato, onion and pickle