Salads
ADD CHICKEN, PRAWNS FOR 6. ADD STEAK FOR 8.
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BAKED BROCCOLI CHEDDAR SOUP House made cream of broccoli and cheddar soup, topped with garlic croutons and cheese and baked till golden. Served with garlic bread. |
13.5 |
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DAILY SOUP Cup - 8 |
12 |
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WOR WONTON SOUP Pork and shrimp wontons, BBQ chicken, prawns, bean sprouts, broccoli, green onion, chicken stock and chili oil. Add chow mein noodles + 3 |
17 |
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TOSSED SALAD Mixed greens topped with tomato, carrot, cucumber, and onions. Served with your choice of dressing. |
14.5 |
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TACO SALAD Seasoned taco beef, southwest dressing, nacho cheese, tomato, jalapeños, olives, black beans, and onions in a crispy tortilla with sour cream and salsa. (Gluten free with out the taco bowl) |
19 |
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CAESAR SALAD Chopped romaine lettuce, Caesar dressing, parmesan, and garlic croutons. Served with garlic bread. |
15.5 |
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BEET AND FETA SALAD Mixed greens topped with beets, feta, nuts and your choice of dressing. |
18.5 |
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