Food
Appies
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SPINACH DIP Spinach, artichokes, cream cheese, parmesan, then baked with cheddar and served with garlic pita bread. |
19 |
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POTATO SKINS Crispy potato shells filled with green onions, tomatoes, bacon, cheddar, baked with a panko crust. Served with sour cream.
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18 |
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QUESADILLA Crisp tortilla, cheddar cheese, corn, black beans, tomato, green onions, with salsa and sour cream. Add beef + 5 | Add Cajun Chicken + 6
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19 |
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BRUSCHETTA Tomato, red onion, basil, spices, olive oil, served on a crostini with feta mousse and balsamic reduction. |
14.5 |
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POUTINE Crispy fries, gravy, cheese curds. Add Bacon + 3 Add Crispy Chicken + 6 Add Pulled Pork + 4
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16 |
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EDAMAME BEANS Steamed soy beans tossed in rock salt and chili oil. |
13 |
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POT STICKERS Shrimp and vegetable dumplings, pan-fried, hoisin, Thai chili, green onions and sesame seeds. |
17 |
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KOREAN BBQ PORK BITES Boneless pork flash fried and tossed in Korean BBQ sauce, shredded carrots, and green onions. |
17.5 |
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SLIDERS Two mini beef burgers topped with cheddar, lettuce, tomato, onion, pickle, and Rusty's sauce. |
18.5 |
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SWEET THAI CHILI CHICKEN Breaded chicken, fried and tossed in sauce, green onions, sesame seeds, served atop wonton crisps. |
19 |
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CHICKEN TENDERS Crispy chicken tenders, fries and honey mustard. |
19.5 |
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CHICKEN WINGS Served with ranch. Sauces: BBQ, Hot, Teriyaki, Dry Cajun, Lemon Pepper, S&P, Montreal Chicken Spice, Honey Garlic, Thai Chili & Korean BBQ. Rusty's Special 3/4 | Add Carrots + 1 |
19 |
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FRENCH ONION SOUP Rich and savory caramelized onion and beef broth, garlic croutons, swiss cheese.
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15.5 |
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SHARE PLATES
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NACHOS FOR 2 Tri-coloured corn tortillas, tomato, onions, olives, jalapeños and cheese. Served with sour cream and salsa. Add Guacamole + 4 | Add double cheese + 5 Add Pulled Pork + 4 | Add nacho beef + 5 | Add chicken + 6 |
26 |
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RUSTY'S PLATTER Mini beef quesadillas, wings, spinach dip, Korean BBQ pork bites, French fries, garlic pita bread, dipping sauces. |
55 |
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Mains
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FISH AND CHIPS Beer battered fish (2), french fries, tartar sauce and chipotle coleslaw. One piece - 19 |
22 |
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WOR WONTON SOUP Pork and shrimp wontons, seared chicken, prawns, seasonal vegetables, green onion, chicken miso stock and chili oil. Add Chow Mein Noodles + 3
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18.5 |
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VEGETABLE FAJITAS Pan seared peppers and onions, sautéed with a spice blend and fresh lime served in a sizzling skillet. Accompanied with shredded lettuce, tomato, mixed cheese, black beans, flour tortillas, salsa and sour cream. Add Chicken + 6 | Add Prawns + 8 | Add Steak + 10
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19 |
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TERIYAKI RICE BOWL Seared seasonal vegetables, teriyaki sauce, with green onions and crispy wonton crisps. Served on basmati rice. Add Chicken + 6 | Add Prawns + 8 | Add Steak + 10 |
22 |
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STEAK N PRAWNS 6oz NY Striploin, sautéed seasonal vegetables, garlic mash, buttered prawns.
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34.5 | |
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YORKIE DINNER Two crispy Yorkshire puddings stuffed with roast beef, sautéed seasonal vegetables, garlic mashed potatoes covered in gravy, topped with horseradish aioli.
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24.5 |
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PEROGIES & CHORIZO Sautéed potato and cheddar filled perogies, with seared peppers, onions, sriracha mayo and chorizo sausage with lime crema. Add Bacon + 3
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21 |
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MAC N CHEESE A creamy 4 cheese sauce roux, herb crust, baked till sizzlin' gold. Served with garlic toast. Add Bacon + 3 Add Blue Crumble + 4 Add Pulled Pork + 4 |
22 |
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Handhelds
All handhelds are served with a choice of fries, soup or house salad.
Upgrade to yam fries, onion rings, Caesar salad for 3
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HANDHELDS
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BEEF DIP Thin sliced roast beef, topped with horseradish aioli. Served on a ciabatta bun with au jus. Make it a Philly + 3 |
22 |
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PULLED PORK SLIDERS Two mini potato buns with pulled pork, lettuce, grilled onions and chipotle slaw. |
18.5
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REUBEN Montreal smoked beef, sauerkraut, Swiss cheese, sautéed garlic onions and mustard on marble rye. |
19 |
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TURKEY & BRIE Oven roasted turkey, cranberry mayo, crispy onions, castello brie, served hot on garlic ciabatta bun. Add Bacon + 3 |
21 |
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CAJUN CHICKEN WRAP Grilled Cajun chicken breast, lettuce, tomato, cheddar, and chipolte mayo. |
23.5 |
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CALIFORNIA CHICKEN WRAP Grilled chicken breast, lettuce, cucumber, tomato, ranch dressing, guacamole, inside a crisp tortilla. |
22.5 |
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CRISPY CAESAR WRAP Crispy chicken tenders, Caesar salad, parmesan. Add Bacon + 3 |
20 |
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CLASSIC CLUBHOUSE Slow roasted turkey, bacon, lettuce, tomato and mayo. Served on your choice of bread. |
21 |
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CHAR-GRILLED BURGERS Sub Veggie patty + 2 | Sub Gluten Free Bun + 4 Sub Lettuce Wrap + 2 |
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BRUSCHETTA CHICKEN BURGER Chicken breast topped with housemade bruschetta, provolone cheese, lettuce and mayo on a brioche bun. |
24 |
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SPICY CRISPY CHICKEN BURGER Hand breaded chicken breast, spicy thai chili, lettuce, onion, pickle, sriracha mayo on a brioche bun. |
19.5 |
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SMASH BURGER Two 4oz homemade beef patties smashed and grilled, topped with cheddar cheese, burger sauce and a pickle on a brioche bun. |
22.5 |
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LOADED SMASH BURGER Three 4oz homemade beef patties, smashed, three slices of cheddar, 6 slices of bacon, crispy onions, burger sauce and a pickle on a brioche bun. |
34.5 |
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CLASSIC BURGER Char-grilled beef burger, lettuce, tomato, onions, pickle and house special sauce. Served on a brioche bun. |
20 |
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RUSTY'S BURGER Our classic burger, with cheddar cheese, sautéed garlic mushrooms, crispy bacon. |
24.5 |
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Soups & Salads
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HOUSE SALAD Field Greens tossed in house vinaigrette dressing, tomato, pickled onions, carrots, cucumber and roasted pumpkin seeds. |
16 |
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WINTER BEET SALAD Moroccan spiced beets, field greens, pickled onions & carrots, mint, feta cheese, balsamic vinaigrette and roasted pecans. |
18 |
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TACO SALAD Seasoned taco beef, southwest dressing, nacho cheese, tomato, jalapeños, olives, black beans, and onions in a crispy tortilla with sour cream and salsa. (Gluten free without the taco bowl) |
22.5 |
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CAESAR SALAD Romaine lettuce, Caesar dressing, parmesan, garlic croutons, and balsamic reduction. |
17 |
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Add Chicken + 6 | Add Prawns + 7 | Add Steak + 10
Kids Menu
All Kids Meals served with fries, choice of juice or pop and Mini Doughnuts for dessert. 12.99
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Kids Burger Our classic burger with cheese. |
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Kids Cheese Pizza |
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Kids Grilled Cheese Classic grilled cheese. |
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Chicken Strips Two chicken tenders with fries. |
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Brunch
Served Saturday & Sunday — 11am to 2pm
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CHICKEN N WAFFLES Hand breaded fried chicken breast, Belgian waffles, served with sriracha honey butter and syrup. Add Sausage + 3 | Add Bacon + 3 |
23 |
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EGGS BENEDICT Toasted english muffin topped with ham, poached eggs and hollandaise sauce. Served with hash browns. |
19 |
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CLASSIC BREAKFAST Sausage, bacon or ham. Served with two eggs, toast and hash browns. |
16 |
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PULLED PORK BREAKFAST BOWL Slow cooked pork belly, sautéed onions & peppers, two eggs, hash browns served with toast. Extra Egg + 2 | Add Hollandaise + 3 |
21 |
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