Mains
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FISH AND CHIPS Beer battered fish (2), french fries, tartar sauce and chipotle coleslaw. One piece - 19 |
22 |
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WOR WONTON SOUP Pork and shrimp wontons, seared chicken, prawns, seasonal vegetables, green onion, chicken miso stock and chili oil. Add Chow Mein Noodles + 3
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18.5 |
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VEGETABLE FAJITAS Pan seared peppers and onions, sautéed with a spice blend and fresh lime served in a sizzling skillet. Accompanied with shredded lettuce, tomato, mixed cheese, black beans, flour tortillas, salsa and sour cream. Add Chicken + 6 | Add Prawns + 8 | Add Steak + 10
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19 |
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TERIYAKI RICE BOWL Seared seasonal vegetables, teriyaki sauce, with green onions and crispy wonton crisps. Served on basmati rice. Add Chicken + 6 | Add Prawns + 8 | Add Steak + 10 |
22 |
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STEAK N PRAWNS 6oz NY Striploin, sautéed seasonal vegetables, garlic mash, buttered prawns.
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34.5 | |
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YORKIE DINNER Two crispy Yorkshire puddings stuffed with roast beef, sautéed seasonal vegetables, garlic mashed potatoes covered in gravy, topped with horseradish aioli.
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24.5 |
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PEROGIES & CHORIZO Sautéed potato and cheddar filled perogies, with seared peppers, onions, sriracha mayo and chorizo sausage with lime crema. Add Bacon + 3
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21 |
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MAC N CHEESE A creamy 4 cheese sauce roux, herb crust, baked till sizzlin' gold. Served with garlic toast. Add Bacon + 3 Add Blue Crumble + 4 Add Pulled Pork + 4 |
22 |
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