Brunch
Served Saturday & Sunday — 11am to 2pm
|
CHICKEN N WAFFLES Hand breaded fried chicken breast, Belgian waffles, served with sriracha honey butter and syrup. Add Sausage + 3 | Add Bacon + 3 |
23 |
|
|
EGGS BENEDICT Toasted english muffin topped with ham, poached eggs and hollandaise sauce. Served with hash browns. |
19 |
|
|
CLASSIC BREAKFAST Sausage, bacon or ham. Served with two eggs, toast and hash browns. |
16 |
|
|
PULLED PORK BREAKFAST BOWL Slow cooked pork belly, sautéed onions & peppers, two eggs, hash browns served with toast. Extra Egg + 2 | Add Hollandaise + 3 |
21 |
|