Mains
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PENNE CREOLE Chorizo, chicken, prawns, diced tomato, green onions and penne in a medium spiced creamy rose sauce. |
24.5 |
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FISH & CHIPS Beer battered fish, French fries, tartar and chipotle coleslaw. One piece - 17 |
20 |
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PENNE PESTO Diced tomato, green onion and penne in a creamy pesto sauce. |
21 |
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DRAGON NOODLE BOWL Chow mein noodles tossed with carrots, onions, bell peppers, savoy cabbage, mushrooms, and bean sprouts. Finished in our sweet soy sauce. Add Chicken + 6 | Prawns + 7 | Steak + 9 |
19 |
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STEAK SANDWICH A 6oz AAA steak and sautéed garlic mushrooms served open faced on garlic bread with fries and Caesar salad. |
28 | |
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PEROGIES Boiled and pan seared potato and cheese perogies, sautéed with peppers, onions, and crispy bacon. Topped with sour cream. |
18 |
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VEGETABLE FAJITAS Pan seared peppers and onions sautéed with Cajun spice and fresh lime served in a sizzling skillet. Accompanied with shredded lettuce, tomato, mixed cheese, black beans, flour tortillas, salsa and sour cream. Add Chicken + 6 | Prawns + 7 | Steak + 9 |
17 |
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CHICKEN POT PIE Chicken, mixed vegetables and gravy topped with a pie shell, baked til golden. Served with salad. |
21 |
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