Appies

SPINACH DIP

Spinach, artichokes, cream cheese, parmesan, then baked with cheddar and served with garlic pita bread.

19

POTATO SKINS

Crispy potato shells filled with green onions, tomatoes, bacon, cheddar, baked with a panko crust.  Served with sour cream.

 

18

QUESADILLA

Crisp tortilla, cheddar cheese, corn, black beans, tomato, green onions, with salsa and sour cream.

Add beef + 5  |  Add Cajun Chicken + 6

 

19

BRUSCHETTA

Tomato, red onion, basil, spices, olive oil, served on a crostini with feta mousse and balsamic reduction.

14.5

POUTINE

Crispy fries, gravy, cheese curds.

Add Bacon + 3

Add Crispy Chicken + 6

Add Pulled Pork + 4

 

16

EDAMAME BEANS

Steamed soy beans tossed in rock salt and chili oil.

13

POT STICKERS

Shrimp and vegetable dumplings, pan-fried, hoisin, Thai chili, green onions and sesame seeds.

17

 

KOREAN BBQ PORK BITES

Boneless pork flash fried and tossed in Korean BBQ sauce, shredded carrots, and green onions.

 

17.5

SLIDERS

Two mini beef burgers topped with cheddar, lettuce, tomato, onion, pickle, and Rusty's sauce.

 18.5

 

SWEET THAI CHILI CHICKEN

Breaded chicken, fried and tossed in sauce, green onions, sesame seeds, served atop wonton crisps.

 

19

 

CHICKEN TENDERS

Crispy chicken tenders, fries and honey mustard.

 

19.5

 

CHICKEN WINGS

Served with ranch.

Sauces:  BBQ, Hot, Teriyaki, Dry Cajun, Lemon Pepper, S&P, Montreal Chicken Spice, Honey Garlic, Thai Chili & Korean BBQ.

Rusty's Special  3/4  |  Add Carrots + 1

 

19

   

FRENCH ONION SOUP

Rich and savory caramelized onion and beef broth, garlic croutons, swiss cheese.

 

 15.5

 

SHARE PLATES

 

NACHOS FOR 2

Tri-coloured corn tortillas, tomato, onions, olives, jalapeños and cheese. Served with sour cream and salsa.

Add Guacamole + 4  |  Add double cheese + 5

Add Pulled Pork + 4  |  Add nacho beef + 5  |  Add chicken + 6

26

RUSTY'S PLATTER

Mini beef quesadillas, wings, spinach dip, Korean BBQ pork bites, French fries, garlic pita bread, dipping sauces.

55